One of our favourite spots in the Caribbean. We will be sailing there soon.
A day in the life on Ngoma
early morning swim lunch on beach Dinner
And now for something….
COMPLETELY DIFFERENT……. Rush hour shopping at the end of November, Spice Land Mall Morne Rouge, St. Georges, Grenada. Compared to London, England, slower pace so far.
TOO HOT FOR SUNDAY ROAST
Salad greens with added parsley, savoury peppers, grated cucumber, thinly sliced leek, walnuts with a sprinkling of turkey ham made a different sort of lunch today. (Robin had meat and potatoes as well).
MARIA & CO.
Monday evening at sunset on the 18th of September 2017. A weather band curling into Hurricane Maria, 200n.miles to the north of Grenada. Grenada is acting as a refuge for many planes and, so far, one cruise ship as they come down from the islands to the north of us.
Still sunny and funny, bright and light.
We have been storm dodging again. Tropical Storm Don gave reason to move Ngoma and then, once sure our attention was really focused, went from 50 to 60kts to a friendly 30 to 40kts and decided to fade even more before reaching the new anchorage. Ngoma is back in her usual place now, all quiet on…
Trying……
We have been all over the place during the last few months and I had my computer with me, trying to understand what I was doing with advice from a more experienced operator in another country. Well, I am almost there, not quite yet, but almost. Anyone else heard of an “endless loop?”. Apparently, that…
…………aaand……… we’re back again!
Lost and found – I am able to use my e-mail again. Looking forward to hearing from you.
St. Lucia to Grenada … and off again
From Jambe de Bois on Pidgeon Island in St. Lucia to Prickly Bay in Grenada. Robin and I had lunch with friends in Jambe de Bois, a unique place on St. Lucia. We provisioned the boat, sailed to the Pitons, picked up our guests and headed for Grenada, via Bequia, Union Island, Tobago Cays. Long…
Back from Sailing again
At Anchor again, for a few more days, then off again. Well, we wanted to have an interesting life and we certainly have. Went to the cooking class at The Dodgy Dock on Thursday – Pumpkin soup was delicious and I learned some more about the local approach to cooking.