Salad greens with added parsley, savoury peppers, grated cucumber, thinly sliced leek, walnuts with a sprinkling of turkey ham made a different sort of lunch today. (Robin had meat and potatoes as well).
Well, not every day unfortunately, sometimes we are sailing and sometimes snorkelling
and just occasionally we have enough bread left over from the previous day. This one
is a hybrid, in other words, I was busy, let it over-prove and it came our perfectly anyway,
if a bit peculiar on the surface when the corn base was moved while reshaping! Tasted good
and has not lasted for the two day bonus!