- Remember to bring your own knives, forks, drinks and you can sit in the water while you have lunch!
- Bug spray is useful
- Lots young fish and baby sharks in the evening, when the team clean the dishes in the water.
From Jambe de Bois on Pidgeon Island in St. Lucia to Prickly Bay in Grenada.
Robin and I had lunch with friends in Jambe de Bois, a unique place on St. Lucia. We provisioned the boat, sailed to the Pitons, picked up our guests and headed for Grenada, via Bequia, Union Island, Tobago Cays. Long trips at sea and days of snorkelling over the reefs and here we are again – in Grenada.
Once again, we will be sailing off and out of touch for a while, back at the end of April.
At Anchor again, for a few more days, then off again. Well, we wanted to have an interesting life and we certainly have.
Went to the cooking class at The Dodgy Dock on Thursday – Pumpkin soup was delicious and I learned some more about the local approach to cooking.
All set to sail again next week. It has been a bit more problematic getting organised this time – In Carriacou – just before carnival – and everyone in carnival mood already! Sigh… Island living……….
Another day in paradise, sunset over the water from Ngoma
David and Co coming back after a typically delicious, long, long, lunch on Petit Bateau served up by Mandyman and his team
If you do visit Petit Bateau for a meal: