By / 26th October, 2014 / Cooking / No Comments

Well, not every day unfortunately, sometimes we are sailing and sometimes snorkelling

and just occasionally we have enough bread left over from the previous day.  This one

is a hybrid, in other words, I was busy, let it over-prove and it came our perfectly anyway,

if a bit peculiar on the surface when the corn base was moved while reshaping!  Tasted good

and has not lasted for the two day bonus!


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